Boston Globe columnist Beth Teitell had some wonderful advice which I hope to take and want to share with 80-something readers. Teitell writes that her 93-year old father is a proponent of “The ‘What the Hell’ diet.” He eats whatever he wants.
According to an expert consulted byTeitell, “When you get to be 85-plus, your death rate stops climbing as fast. You have hit the mortality plateau.” Further, he explains, at that point, you probably have avoided genetic diseases so it will be something “non-genetic” that eventually gets you.
Read no further—just pass the potato chips!

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