I flew to Washington, DC last weekend for a memorial service. Sad, but there was a bonus because I stayed with Jeremy and his family in nearby Silver Spring where the following conversation took place:

Jeremy:  Remember that great blueberry pie you used to make with the graham cracker crust, cranberry jelly and sour cream frosting?

Me:  Yeah, I loved that pie, but gluten-free graham crackers don’t work very well for pie crust.

Grady, age 15 (and 6’3” tall):  But you could use gluten-free ginger snaps instead of graham crackers.

Me:  Great idea.  You sure are smart!

Grady:  Well, I learned from my father who learned from his mother.

Love that kid.