Our friend Andy eats Kashi’s 7 Whole Grains Puffs for breakfast. Every morning. With it, he has a handful of fresh blueberries and half of the banana he shares with his wife Ruth. Every morning.
I was thinking about that the other day as I ate my default lunch of arugula and romaine lettuce, vine-grown tomatoes, feta cheese, a couple of tablespoons of humus, four mini-carrots, one mini yellow, red or orange pepper, some extra-virgin olive oil and lots of balsamic vinegar. Delicious. The salads I get in a restaurant are not as good.
I wondered why Andy and I who are happy to eat the same thing over and over for one of our daily meals, wouldn’t think of eating the same dinner every night. Does anyone?
This is a phenomenon worth discussing. Maybe after lunch…